RECIPE OF THE WEEK
Air Fryer Asparagus
Prep Time 5 minutes, Cook Time: 5 minutes, Total Time: 10 minutes,
Yield: 4 servings
Ingredients
1 pound asparagus (thin spears preferable but not required)
1 teaspoon olive oil
½ teaspoon kosher salt
1/2 tablespoon nutritional yeast
1/8 teaspoon dried or fresh tarragon (optional but recommended)
Instructions
Preheat the air fryer to between 375°F to 400°F for 5 minutes.
Cut off the tough bottom ends of the asparagus. Place the asparagus stalks on a baking sheet.
Drizzle them with olive oil, add the kosher salt, and toss until well coated.
Place the asparagus in the air fryer basket and roast for 5 to 7 minutes, shaking after 4 minutes, until tender and lightly browned on the tips.
Remove from the air fryer and sprinkle with nutritional yeast and tarragon. Serve immediately.
Enjoy
